Cold dishes in summer: cold noodles from northern Sichuan(xia ri xiao liang cai chuan bei liang fen fu liang fen zuo fa )

Cold dishes in summer: cold noodles from northern Sichuan

Introduction:

Production steps:

Materials required:

Potato starch: 200g

Water: 1000 ml

Peanuts: moderate

White Sesame: right amount

Chives: right amount

Garlic: right amount

Spicy oil: right amount

Soy sauce: moderate

Pepper powder: right amount

Chicken essence: appropriate amount

Douchi: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: several hours

Taste: medium spicy

Chinese PinYin : Xia Ri Xiao Liang Cai Chuan Bei Liang Fen Fu Liang Fen Zuo Fa