Fried Pleurotus eryngii with soy sauce(su cai hun chi de jiang bao xing bao gu )

Fried Pleurotus eryngii with soy sauce

Introduction:

"This fried mushroom with soy sauce is a meat meal. It's cooked by the method of "sauteed chicken in soy sauce". Pleurotus eryngii instead of chicken. It makes this dish not greasy, but increases the aroma of Pleurotus eryngii. It's fresher and healthier. "

Production steps:

Step 1: wash Pleurotus eryngii and drain the water

Step 2: dice the Pleurotus eryngii. Prepare fresh bean paste for June.

Step 3: wash and dice the cucumber.

Step 4: heat the frying pan, add a small amount of oil and stir fry the apricot, abalone and mushroom.

Step 5: stir fry until the Pleurotus eryngii is slightly yellow and pour out.

Step 6: another pot, add oil, saute chopped chives.

Step 7: add 1 tablespoon bean paste and sugar, stir fry well.

Step 8: add the stir fried apricot abalone mushroom, stir fry evenly.

Step 9: add diced cucumber and continue to stir fry.

Step 10: stir fry until each Pleurotus eryngii and diced cucumber can be evenly covered with sauce, add chicken essence to taste.

Materials required:

Pleurotus eryngii: 300g

Cucumber: 100g

June fresh bean paste: 1 tablespoon

Sugar: 3 G

Chicken essence: 2G

Chopped scallion: right amount

Note: stir fry bean paste to small fire, but also keep frying, so as not to stick pot.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Su Cai Hun Chi De Jiang Bao Xing Bao Gu