Braised pigeon eggs with agaric(mu er shao ge dan )

Braised pigeon eggs with agaric

Introduction:

"It has the functions of nourishing liver and kidney, tonifying the taste of pigeon eggs. Pigeon egg has the effect of skin rejuvenation and whitening. Can effectively prevent and remove acne, chloasma and other skin problems. Pigeon eggs contain high-quality protein, phospholipid, iron, calcium, vitamin A, vitamin B1, vitamin D and other nutrients. It can also improve the activity of skin cells, elastic fiber in the skin, and increase facial rudeness. Dove eats grains and grains, as well as health sand made of many trace elements. Dove eggs are the essence of dove's hard flight. Pigeon egg white is very delicate, full of tendons, bright yolk color, is a treasure in the egg

Production steps:

Materials required:

Pork: 100g

Pigeon eggs: 10

Auricularia auricula: right amount

Carrot: 1

Green pepper: right amount

Onion: right amount

Jiang: one piece

Oil: 1 teaspoon

Salt: 1 teaspoon

Pepper: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Mu Er Shao Ge Dan