Spicy green bean sprouts(xiang la lv dou ya )

Spicy green bean sprouts

Introduction:

"In the process of Mung Bean Germination, vitamin C will increase a lot, and part of the protein will be decomposed into various amino acids needed by people, which can reach seven times the content of mung bean, so the nutritional value of mung bean sprouts is greater than mung bean. Today, I recommend this spicy green bean sprout, which can not only supplement vitamins, but also appetizer, increase appetite, and bring a trace of coolness to the hot summer. "

Production steps:

Materials required:

Mung bean sprouts: 400g

Green pepper: 1

Coriander: a little

Shallot: Half Root

Red pepper: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Vinegar: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Lv Dou Ya