Full of dynamism -- Tiancheng Yiwei shrimp(jin bao shi zu tian cheng yi wei xia )

Full of dynamism -- Tiancheng Yiwei shrimp

Introduction:

"The red and attractive prawns have a strong fragrance, crisp skin, fine and smooth meat, strong fragrance, spicy and delicious taste, and excellent taste."

Production steps:

Step 1: cut off the whiskers, feet and sword of live shrimp, put them into a bowl and marinate them with green onion, ginger and cooking wine for 5 minutes.

Step 2: drain the shrimp, cut it from the back and pick out the shrimp thread.

Step 3: wash green pepper and red pepper, cut into small circles.

Step 4: put the pot on the fire, heat up the right amount of oil, and stir fry the shrimp.

Step 5: stir fry until the shrimp changes color, add 1 teaspoon of Tiancheng Yiwei soy sauce.

Step 6: add green and red peppers and stir fry until fragrant.

Step 7: turn off the fire and pour in sesame oil.

Materials required:

Live shrimp: right amount

Green and red pepper: moderate

Scallion: right amount

Ginger: right amount

Edible oil: right amount

Li Jinji Tiancheng Yiwei soy sauce: right amount

Sesame oil: right amount

Cooking wine: moderate

Note: 1, when picking shrimp line, in the last two or three sections of shrimp tail, pick with toothpick, you can easily pick out the whole shrimp line. 2. The amount of pepper should be increased or decreased according to personal preference.

Production difficulty: ordinary

Technology: explosion

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Jin Bao Shi Zu Tian Cheng Yi Wei Xia