Coconut Rose Cake(ye xiang mei gui gao )

Coconut Rose Cake

Introduction:

"The combination of yam paste and rose coconut is also very good. It's very beautiful. If you like the taste of rose, you should like this cake very much. "

Production steps:

Step 1: the yam is steamed and ground into mud.

Step 2: break the dried roses into petals and wash them clean. Take out the butter from the refrigerator and let the temperature drop to room temperature. Mix the rose and butter with a spoon to make rose stuffing.

Step 3: make the rose stuffing.

Step 4: pour peanut oil into pan, add yam mud, add sugar and stir well.

Step 5: add the cream and stir fry.

Step 6: stir fry until the yam mud is dry enough to form a ball.

Step 7: first dip coconut powder into the moon cake mold, then add 18G yam paste, and then put Rose stuffing on the yam paste.

Step 8: then add 18G yam mud and press it into shape.

Materials required:

Yam mud: 465g

Dry rose: right amount

Sugar: 50g

Butter: 20g

Peanut oil: 15g

Cream: 10g

Note: 1. Yam can steam rice and rice together, so the water content is a little less, better fried. Honey can be used instead of butter for Rose stuffing. I think it's better.

Production difficulty: ordinary

Process: mixing

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Ye Xiang Mei Gui Gao