Braised Pork Belly
Introduction:
"Dish characteristics: fat but not greasy, thin but not firewood. It's easy to make and delicious. "
Production steps:
Materials required:
Pork: 600g
Eggs: 6
Soy sauce: 2 tbsp
Salt: a little
Rock sugar: 20g
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Su Shi Hong Shao Rou
Braised Pork Belly
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