Canned nectarine
Introduction:
"The canned yellow peach is sour and sweet, without any preservatives"
Production steps:
Step 1: peel the nectarine and cut it in half, then put it in the electric pressure cooker or other cooked nectarines
Step 2: put the right amount of washed Hawthorn in the pot. My hawthorn is not seeded. It's better to cut it in half and put it in the pot after seeded. Hawthorn is put to make it sour and sweet, and you can not put it if you don't like it.
Step 3: put water into nectarine, put in the right amount of rock sugar, vary from person to person, boil to use chopsticks gently a bar on the past line, cool after the cold when eating a bowl of general this summer to eat better
Materials required:
Nectarine: 20
Rock sugar: right amount
Hawthorn: moderate
Note: nectarine cooked to use chopsticks gently pierced in the past, basically cooked, nectarine had better peel so that it is delicious, or eat to the mouth feel bad skin, interested friends and I qq714477238 mutual made next hee hee.
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Zi Zuo You Tao Guan Tou
Canned nectarine
Japanese baked sweet potato. Ri Shi Kao Hong Shu
Two for one chicken, spicy chicken - casserole version and Dabu chicken soup. Yi Ji Liang Chi La Zi Ji Sha Guo Ban He Da Bu Ji Tang
Braised pork tendon with chicken sauce. Ji Zhi Men Zhu Jiao Jin
Noodles with oyster sauce. Te Se Hao You Lao Mian
Fried eggs with green pepper and silver carp. Qing Jiao Yin Yu Chao Dan
Braised fish with green beans. Mao Dou Men Yu
Vegetable soup with meatballs. Rou Wan Shu Cai Tang
Steamed pork with sauerkraut. Suan Cai Zhu Rou Zheng