Hangzhou pepper beef and willow(hang jiao niu liu qing shen zhi wai de yi kuan re wei hang jiao rou mo lian )

Hangzhou pepper beef and willow

Introduction:

"I'm not a poet, but I give the dish a name of affection, in order to cultivate people in the boudoir! ... I'm afraid that my poor skills and poor writing have wasted good food materials! Hangzhou pepper is a fine product, and minced meat is a top-grade minced meat. It's just for the sake of the famous family Eisen. This kind of match is purely out of my personal hobby, but it's also delicious. The adjective has not been worked out yet. There's a sentence that can be used: eat it, you'll know! "

Production steps:

Materials required:

Hangzhou pepper: About 250g

Minced meat: 250g

Ginger: right amount

Salt: right amount

Yellow rice wine: a spoonful

Raw soy sauce: a spoonful

Veteran: a spoonful

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hang Jiao Niu Liu Qing Shen Zhi Wai De Yi Kuan Re Wei Hang Jiao Rou Mo Lian