Steamed spareribs with fried sauce(zha jiang zheng pai gu )
Steamed spareribs with fried sauce
Introduction:
Production steps:
Materials required:
Pork ribs: 250g
Raw oil: proper amount
Fried sauce: 2 teaspoons
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zha Jiang Zheng Pai Gu
Steamed spareribs with fried sauce
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