The desserts for love: tiramisu(wei ai er cun zai de tian pin ti la mi su )

The desserts for love: tiramisu

Introduction:

"Tiramisu, a dessert once out of my reach. I never thought that one day I could make such sweet and bitter desserts. This is the first time, not for that old love story, not for the other half. But for the sick and feverish daughter infusion time said: "Mom, I want to eat tiramisu, can you do it for me?" In such a word, I read more than n online prescription, want to give my daughter to do a successful dessert. I'll do it today. I'll do it with my daughter. When I do it, she'll eat muscapone at the same time! This production process I shot more, mainly I am a beginner. When you look at online prescriptions, there are various ways. Although there are not many differences, there are always some differences in details. Unlike Qi Feng's cake, it's the same in any case, so this time I made a detailed picture of the steps. I hope beginners can make desserts with a very relaxed attitude. Don't think how difficult it is to make desserts. "

Production steps:

Step 1: get all the ingredients ready. (tiramisu is not hard to make, as long as all the ingredients are ready. Basically, we can do it successfully!)

Step 2: set aside 3 yolks.

Step 3: beat the yolk to a thick state.

Step 4: put the sugar in the water.

Step 5: Boil the sugar water until it boils.

Step 6: turn off the heat after boiling the sugar water, send the thick egg liquid and prepare to pour it into the sugar water slowly.

Step 7: stir while pouring.

Step 8: after the yolk is poured in, continue to beat with the beater for about 5-10 minutes.

Step 9: pour the cooled egg yolk paste into a large bowl and set aside.

Step 10: break the gilding pieces into small pieces and soak them in cold water.

Step 11: drain the water and heat until the gelatine tablets dissolve to form gelatine solution.

Step 12: remove the mascarpone cheese and set aside.

Step 13: beat mascarpone smooth with the egg beater.

Step 14: after playing, mascarpone is smooth, and the egg beater will not have the feeling of resistance.

Step 15: muscapone adds egg yolk.

Step 16: add pre softened gilding tablets.

Step 17: use an egg beater to beat the animal cream until it is soft and foamy, and the lines just appear.

Step 18: set aside the whipped cream.

Step 19: pour the mascarpone cheese paste into the cream and stir well.

Step 20: stir well the mascarpone cheese paste and set aside.

Step 21: rinse the instant coffee with hot water and mix the instant coffee and coffee wine evenly. Take a finger biscuit and quickly dip it in the coffee wine to make the finger biscuit full of coffee wine.

Step 22: put the finger biscuit in the bottom of the cup.

Step 23: pour in a layer of mascarpone cheese paste. Place finger biscuits dipped in coffee wine on top of the mascarpone cheese paste and pour in the remaining half of the mascarpone cheese paste.

Step 24: put the cake mold in the refrigerator and refrigerate for five to six hours or overnight. After the cheese paste solidifies, demould and sprinkle cocoa powder on the surface!

Materials required:

Mascarpone: 250g

Animal light cream: 150ml

3 yolks

Finger biscuit: 1

Water: 75ml

Espresso: 40ml

Rum: 15ml

Gilding tablets: 10g

Fine granulated sugar: 75g

Cocoa powder: moderate

Note: 1. No mascarpone cheese can be replaced by cream cheese, but the taste will be much worse. After all, the key to tiramisu is mascarpone. 2. Before making tiramisu, gilding tablets can be soaked in water to soften, filtered dry and then dissolved. When dissolving gelatine tablets in water, the temperature should not be too high, otherwise the coagulation effect of gelatine tablets will be affected. 3. Some people heat the egg yolk, but I failed, so I added hot sugar water to the egg yolk. It is suggested to use this way! 4. If there is no coffee wine, it can be mixed with rum in the way of instant coffee and hot water (1 / 2 teaspoon of pure instant coffee powder mixed with 40ml hot water).

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: sweet

Chinese PinYin : Wei Ai Er Cun Zai De Tian Pin Ti La Mi Su