Gluttonous meat(chan zui rou ding )

Gluttonous meat

Introduction:

"Delicious food."

Production steps:

Step 1: cut the tenderloin into cubes the size of green beans.

Step 2: peel the green beans and wash them.

Step 3: dice carrots (the green ones are household waste, which can be ignored) and blanch them with salt water.

Step 4: it's time to use Douchi sauce and sweet flour sauce. I didn't have them. I just used the spicy peanuts that I made last time. If you use Douchi sauce, it's a teaspoon of Douchi sauce, half a teaspoon of sweet flour sauce, half a teaspoon of tomato sauce, and fried peanuts (can also be omitted).

Step 5: warm oil under the diced meat, do not start to turn, in the fire, meat Zizi sound when shaking the pot, and use a shovel to stir, turn, continue to fry.

Step 6: when the meat is a little dry, add sauce and stir fry evenly.

Step 7: add green beans and carrots, 1 teaspoon of five spice powder and 1 teaspoon of chicken essence, and stir fry for one to two minutes. At this time, you can taste the salt. If you think the salt is light, you can put some more (my family has little salt, but I don't put any salt, because the bacon is put, so are the blanched green beans).

Step 8: thicken the flour with water, put sesame oil out of the pot.

Materials required:

Tenderloin: 200g

Green beans: half a rice bowl

Carrot: one

Salt: one teaspoon

Pepper: 1 teaspoon

Cooking wine: 2 teaspoons

Sesame oil: half a teaspoon

Starch: 1 teaspoon

Minced green onion: half a teaspoon each

Ginger powder: appropriate amount

Spicy peanuts: 1 tablespoon

Five spice powder: 1 teaspoon

Chicken essence: one teaspoon

Starch: 1 tbsp

Note: in this dish, the meat is fried first and then fried. During this period, because the meat is dried by oil, it is not easy to taste salty, so it should be put in advance.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Chan Zui Rou Ding