Pork bun with mushrooms(xiang gu zhu rou bao )
Pork bun with mushrooms
Introduction:
Production steps:
Materials required:
Pork stuffing: 500g
Mushroom: 300g
Dough: moderate amount (rolled)
Salt: right amount
Soy sauce: right amount
Sesame oil: appropriate amount
Oyster sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Xiang Gu Zhu Rou Bao
Pork bun with mushrooms
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