Braised chicken claw(hong shao ji zhao )
Braised chicken claw
Introduction:
Production steps:
Materials required:
Chicken feet: 190g
Cinnamon: moderate
Large material: moderate amount
Cooking wine: moderate
Old style: moderate
Rock sugar: two small pieces
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Chinese PinYin : Hong Shao Ji Zhao
Braised chicken claw
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