Fried vanilla ice cream(zha xiang cao bing qi lin )

Fried vanilla ice cream

Introduction:

"Ice cream, also known as ice cream, has a wide range of varieties and various patterns. It is an indispensable sweet and cold drink in people's life, especially in hot summer. It is made of milk and dairy products, eggs or egg products, sweeteners, fragrances, stabilizers and edible pigments through freezing processing. Its main function is to cool and dispel heat. Ice cream is popular in the hot season because of its pleasant taste, delicate and smooth, cool and sweet taste, and various colors. It can not only help the human body cool down and relieve summer heat, provide water, but also supplement some nutrients for the human body. Fried ice cream is an innovative dessert, which requires fast speed and is improved on the basis of Western food. According to their own taste can choose different flavors of ice cream, in the production of this dessert. You can also sprinkle some wine to make fire ice cream, which is more emotional! "

Production steps:

Step 1: first, take vanilla ice cream, thaw a little, make it into a ball shape of 220g, stick coconut dough, and freeze it for 40 minutes.

Step 2: take the utensils and add starch, flour, egg foam powder and water in turn to make a paste. Make sure to stir hard, thin and thick evenly to make a crisp paste. Add a little oil and refrigerate for 20 minutes.

Step 3: heat the oil in the pan to 80-90% heat, put the ice cream ball into the batter, hang the batter evenly, deep fry in the oil pan until the skin is yellowish, put it on the plate, decorate the melon, and then pour strawberry juice on it. (sold in supermarkets)

Materials required:

Vanilla ice cream: 220g

Starch: 100g

Flour: 5g

Egg: 1

Baking powder: 5g

Water: moderate

Salad oil: 80g

Coconut: 20g

Strawberry juice: 50g

Melon: 50g

Note: features: novel approach, a combination of Chinese and western, coke outside and cool inside, nutrient rich Essentials: master the fire is the key, speed up

Production difficulty: Advanced

Technology: deep fried

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Zha Xiang Cao Bing Qi Lin