Spicy cabbage vermicelli(xiang la bai cai fen si )

Spicy cabbage vermicelli

Introduction:

"Simple cabbage, vermicelli, with seasoning, you can taste delicious!"

Production steps:

Step 1: make soup with ribs and ginger slices.

Step 2: Pleurotus eryngii, squid knife + ribs soup again.

Step 3: Pleurotus eryngii, squid with scalpel, golden hook rice, white pepper, oyster sauce, scalpel cabbage (baby cabbage is the best) + steamer on the soup.

Step 4: soak the vermicelli in boiling water and season with oyster sauce.

Step 5: add minced garlic, millet pepper, green pepper into oil pan and stir fry in oyster sauce until fragrant.

Step 6: steam the cabbage, put the Pleurotus eryngii into the plate, and pour the sauteed garlic and pepper on it.

Step 7: OK! be accomplished!!!

Materials required:

Fans: right amount

Cabbage: moderate

Millet pepper: right amount

Green pepper: right amount

Flammulina velutipes: right amount

Golden hook Haimi: right amount

Salt: right amount

Ginger slices: right amount

Garlic: right amount

Oyster sauce: right amount

White pepper: right amount

Note: 1: the best choice of baby food 2: the choice of spicy degree is limited to the number of millet pepper 3: steaming effect is the best 4: do not use too much oil when frying garlic

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Bai Cai Fen Si