Pork tripe and ginkgo soup(zhu du bai guo tang )

Pork tripe and ginkgo soup

Introduction:

"A tea is in a good mood today... Saturday... So the market bought a pork belly and came back to make soup... Don't talk nonsense, go straight to the picture

Production steps:

Step 1: first of all, wash the pork tripe. The oil on the surface of the pork tripe should be cleaned up, so that the soup will not be greasy.. In turn, we need to use white vinegar and salt to massage the whole pork tripe twice, so that the stomach drops inside the pork tripe will be cleaned up.

Step 2: break about 30 drops of Ginkgo and remove the clothes

The third step: throw pork stomach and gingko into casserole, add water and boil it, then cook until minimum.

Step 4: about an hour later, take out the pork tripe, cut it into strips and throw it back into the casserole, then add the pepper. A drop of pepper is made by yourself.

Step 5: cook for another 20 minutes, then put salt into the pot.

Materials required:

Pork tripe: one

Ginkgo: 30

Salt: a spoonful

Pepper: 1 teaspoon

Note: this pork tripe soup is actually very easy, that is, it's troublesome to wash pork tripe... Moreover, after the pork belly was turned over, the sticky gastric juice was really disgusting... However, it's delicious... Pork tripe has the function of warming stomach... As for ginkgo, it can prevent senile dementia, but it can reduce immunity, so you can't eat more...

Production difficulty: simple

Process: casserole

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zhu Du Bai Guo Tang