White cut meat(jing pin bai zhan rou )

White cut meat

Introduction:

"The characteristic of this dish is that it is full of meat flavor and can be freely matched with various flavors, such as Mexican flavor and New Orleans flavor. It tastes tender, fat but not greasy. It's a bit like blanched white meat in Northeast China, but the taste is slightly different. It's an indispensable dish for family dishes and friend gatherings. It's easy to operate, easy to use, and time-saving ~ ~"! The cooked sliced pork is also the main material used to cook the meat. The fried sliced pork is tender, juicy and elastic, which eliminates the shortcomings of the traditional sliced pork. You may as well prepare a piece in the kitchen, and share the fruits of your work with your lover for dinner

Production steps:

Materials required:

Pork: 1000g

Ingredients: 45g

Vinegar: 60g

Garlic juice: 20g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Jing Pin Bai Zhan Rou