Xihu beef soup(zhe cai xi hu niu rou geng )

Xihu beef soup

Introduction:

"You can see from the name that it's a very typical Hangzhou dish. As for the origin of the name, I have always been curious. On the one hand, it is as chaotic as the West Lake; on the other hand, it is like the carp in the West Lake Whatever it is, I want to emphasize that this dish, cooked at home, is really simple. Absolutely recommend a try. "

Production steps:

Materials required:

Beef stuffing: 100g

Egg: 1

Shuifa mushroom: 3

Coriander: moderate

Ginger: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zhe Cai Xi Hu Niu Rou Geng