Braised carrot(hong shao hu luo bo )

Braised carrot

Introduction:

"Sweet braised vegetables, vegetarian carrots, fragrant, soft, occasionally change a taste is also good!"

Production steps:

Step 1: peel the carrot and cut it into hob pieces.

Step 2: put the right amount of oil in the pot and fry the carrots.

Step 3: fry until transparent and soft, and shell slightly.

Step 4: mix soy sauce, soy sauce with sugar, salt and a little bit to make a bowl of juice.

Step 5: pour into the pan.

Step 6: Boil the juice until the carrot is soft, add the parsley and turn out.

Materials required:

Moderate amount: carrot

Coriander: moderate

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Salt: right amount

Note: 1, this road partial sweet mouth, please according to their own taste to determine the amount of sugar. 2. Cut the carrot pieces thinly, taste quickly and ripen easily.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Hu Luo Bo