Rosemary biscuit
Introduction:
Production steps:
Step 1: prepare materials.
Step 2: make low powder into powder wall.
Step 3: put other materials in the middle of the powder.
Step 4: mix well with scraper.
Step 5: knead into a dough.
Step 6: let it stand for 20-30 minutes and roll it into a rectangle with a rolling pin.
Step 7: cut the blade into 1cm wide strips.
Step 8: push in the opposite direction.
Step 9: put it on the baking tray with space, brush the egg liquid on the surface, and bake at 180 degrees for 30 minutes.
Materials required:
Egg: 1
Sugar: 30g
Soymilk powder: 20g
Low powder: 110g
Rosemary: 3 G
Salad oil: 25g
Note: this side of the powder can all use low powder, because my family has a lot of this kind of nutritional powder, usually can only use this method to quickly use up. The baking time depends on the individual oven. I like it crispy. Just bake it for a long time. Be careful not to scorch it. You can observe it in 20 minutes.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Mi Die Xiang Bing Gan
Rosemary biscuit
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