Learning is to keep on groping forward -- fried eggplant with garlic and beans(xue xi jiu shi bu duan zai mo suo zhong qian jin suan rong dou jiao chao qie zi )

Learning is to keep on groping forward -- fried eggplant with garlic and beans

Introduction:

"Speaking of this dish, there is a little story. That day in the microblog, I saw that President Gao of zijinglu restaurant sent a dish - fried eggplant with minced garlic and beans. The method was very simple, and I fell in love with it at the first sight, because brilliant and Yangyang students like eggplant best! I'm not tired of eating braised eggplant! This fried eggplant with minced garlic and beans is delicious when you look at the picture! The next day, I went to the supermarket to buy eggplant, and I started! This bean is the one planted by brilliant husband in the unit. Now it's cold and it's very rare. It's just used to make this dish! "

Production steps:

Materials required:

Eggplant: moderate

Beans: right amount

Garlic: right amount

Li Jinji's raw soy sauce: moderate amount

Li Jinji braised juice: right amount

matters needing attention:

Production difficulty: Advanced

Technology: explosion

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Xue Xi Jiu Shi Bu Duan Zai Mo Suo Zhong Qian Jin Suan Rong Dou Jiao Chao Qie Zi