Method of wiping chicken with salt
Raw materials used for making salted chicken:
One fat hen, 1900g, 42g scallion, 42g ginger, 13.5g prickly ash, 330g yellow rice wine, 85g salt, a little monosodium glutamate, 2100g chicken soup.
The steps of making salted chicken are as follows:
1. Kill the chicken, remove the internal organs and feet, wash them, wipe them with dry cloth, prick some small holes evenly on the chicken legs and breast with needles, spread salt and pepper on the whole body, and press them in the bowl for about 12 hours.
2. Making marinade: add wine and monosodium glutamate to the chicken soup, bring it to a boil, pour it into a bowl, and after cooling, soak the pressed chicken for about five or six hours, take it out, put it in a steamer, put green onion and ginger on it, steam it with warm fire for about 25 minutes, then cut it into long strips.
Characteristics of salted chicken:
It's delicious.
Chicken with salt
Yanzao chicken, belonging to Shanghai cuisine, is a famous traditional dish in Shanghai. Its main ingredient is fat hen.
essential information
Recipe name
Chicken with salt
Cuisine
Shanghai cuisine
Type
Special Shanghai Cuisine
Basic characteristics
It tastes delicious
Basic materials
Fat hen (1, 1900g), scallion (42g), ginger (42g), Chinese prickly ash (13.5g), yellow rice wine (330g), salt (85g), monosodium glutamate (a little), chicken soup (2100g)
Cooking methods
1、 Kill the chicken, remove the internal organs and feet, wash them, wipe them with dry cloth, prick some small holes evenly on the chicken legs and breast with needles, spread salt and pepper on the whole body, and press them in the bowl for about 12 hours.
2、 To make marinade: add wine and monosodium glutamate to the chicken soup, bring it to a boil, pour it into a bowl, cool it down, soak the pressed chicken for about five or six hours, take it out, put it in a steamer, steam it with onion and ginger for about 25 minutes, then cut it into long strips.
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Yan Ca Ji
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