asparagus soup (lu sun nong tang )

Asparagus soup method:

Raw materials for making asparagus soup:

Asparagus 1000g, chicken soup 400ml, fresh cream 100g, egg yolk 2, potatoes 2, salt, pepper each amount.

Processing steps of asparagus soup:

1. Remove the hard skin of asparagus, wash it, put 500ml water in the boiler, boil asparagus for 15min, and remove.

2. Cut the tender tip of asparagus, cut the remaining part into sections, and then put it into the pot; peel the potatoes, wash and put them into the pot. Add chicken soup and water to boil asparagus. Simmer for 25 minutes.

3. Take out the vegetables in the soup, and grind them into puree by the vegetable grinder; add the egg yolk and fresh cream, beat them into the egg liquid, mix and stir the puree, pour them into the soup, beat them, add salt and pepper, adjust the taste, bring to a boil, add the spare asparagus, put them into the soup bowl and serve.

asparagus soup

Asparagus soup is a French soup with asparagus as the main raw material. It is salty and fresh, light and refreshing. It is not only green and nutritious.

Raw materials

1000 g asparagus, 400 ml chicken broth, 100 g fresh cream, 2 egg yolks and 2 potatoes. Salt, pepper appropriate.

Production process

1. Remove the hard skin of asparagus, wash it, put 500ml water in the boiler, boil asparagus for 15min, and remove.

2. Cut the tender tip of asparagus, cut the remaining part into sections, and then put it into the pot; peel the potatoes, wash and put them into the pot. Add chicken soup and water to boil asparagus. Simmer for 25 minutes.

3. Fish out the dishes in the market. Mince the egg yolk with fresh cream to make the egg liquid, mix the vegetable paste, stir, pour into the soup, stir, add salt and pepper, adjust the taste, then bring to a boil, add the spare asparagus. Enter the bowl and serve.

Longitude: 104.06573486

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Chinese PinYin : Lu Sun Nong Tang