Duck in casserole(sha guo ya kuai )

Method of duck in casserole

Raw materials for making duck in casserole

Duck meat, lean pork slices 100g, Shuifa mushroom 50g, oil, salt, soy sauce, vinegar, monosodium glutamate, cooking wine, scallion, ginger, garlic, chili sauce, soup each amount.

Steps of making duck in casserole

1. Cut the duck into small pieces;

2. Heat up the frying pan, add the oil to 50% heat, stir fry the pork slices and mushrooms, add the green onion, ginger and garlic to taste, then add the duck pieces, add the soup, salt, soy sauce, vinegar, cooking wine and monosodium glutamate, pour them into the casserole after boiling, and simmer with low heat for about 30 minutes;

3. In another pot, add the base oil, stir fry the chili sauce and garlic slices, pour them into the casserole and cover them on the table.

Duck in casserole

Duck in casserole is a delicious food. It is made of duck meat, thin and fat pork slices, and mushrooms.

Raw materials:

Duck meat, 100 grams of fat and lean pork slices, 50 grams of Shuifa mushroom, oil, salt, soy sauce, vinegar, monosodium glutamate, cooking wine, scallion, ginger, garlic, chili sauce, soup of the right amount.

Method:

1. Cut the duck into small pieces;

2. Heat up the frying pan, add the oil to 50% heat, stir fry the pork slices and mushrooms, add the onion, ginger and garlic to taste, then add the duck pieces, add the soup, salt, soy sauce, vinegar, cooking wine and monosodium glutamate, pour them into the casserole after boiling, and simmer with low heat for about 30 minutes;

3. Add the base oil, stir fry the chili sauce and garlic slices, pour them into the casserole and cover them on the table.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Sha Guo Ya Kuai