Crispy fried crab claws(cui zha xie qian )

Method of crispy fried crab claw:

Raw materials for making crispy fried crab claws:

Six meat crabs, 1800 grams, 50 grams of crab meat, 100 grams of shrimp glue, 100 grams of crisp pulp, 1000 grams of peanut oil.

Steps of making crispy fried crab claws:

1. Kill the crab and take out the claw. Soak it in boiling water for about 10 minutes until it's just ripe. Take out the front part of the crab, gently pat the shell with a knife, remove the meat, and leave the end shell of the shell and the fan bone inside the crab. Mix the shrimp glue and crab meat well, put the meat on the fan bone (about 12.5g each), restore the shape of the crab claw, put it on the plate, put it into the steamer, steam it over high heat for about 3 minutes until cooked, and take it out.

2. Heat the frying pan with medium heat, heat the peanut oil until it is seven years old, remove it from the fire, hold the end of the claw shell, dip it with crisp pulp, and then put it into the oil vertically one by one. Then put the pan back on the stove, deep fry until it is light golden and crisp, take it out, and arrange the hanging plate into a round shape (the end of the claw points to the edge of the plate).

Characteristics of crispy fried crab claws:

This product is a kind of pictograph dish. It is made of crab meat, crab meat and shrimp glue. It is dipped with the swollen pulp powder and fried. The color is golden, the outer layer is crisp, there are dense eyes, the filling is soft and tender, and the taste is delicious.

When making crispy fried crab claws, you should pay attention to:

Crisp pulping method: put 75g of fermented flour, 375g of flour, 65g of dry starch, 60g of water chestnut powder and 10g of refined salt in 550G of clean water, stir while putting, and then ferment for about 4 hours. Before use, add 160 grams of peanut oil and edible alkali water, stir and let stand for 20 minutes.

Crispy fried crab claws

Crispy fried crab claw is a famous traditional dish with complete color, flavor and taste, belonging to Hainan cuisine. This dish is golden yellow in color, crisp in outer layer, dense in fine eyes, soft and tender in filling, and delicious in taste. This product is a kind of pictograph dish. It is made of crab meat, sting meat and shrimp glue. It is dipped with the swelling pulp powder and fried.

Recipe name

Crispy fried crab claws

Cuisine

Hainan cuisine

Recipe effect

Tonifying deficiency, nourishing body, regulating malnutrition

Manufacturing materials

Ingredients: Crab (1800g) and shrimp (100g)

Accessories: crab meat (50g), fermented powder (7G), wheat flour (38g), starch (broad bean) (7G), water chestnut powder (6g)

Seasoning: peanut oil (100g) salt (3G)

Production technology

1. Kill the crabs and take out the fish. Boil them in boiling water for about 10 minutes until they are just ripe;

2. Take out the front segment, tap the sting shell with a knife and remove the meat;

3. The end shell of the stinging shell and the internal fan bone are left;

4. Chop the shrimps into antler, add egg white, cooking wine and salt, stir them in the same direction until they are strong enough to make shrimp glue;

5. Mix the shrimp glue with the crab meat and put the flesh on the fan bone (about 12.5g each flesh) to restore the shape of the crab sting;

6. Put it on a plate, put it into the steamer, steam it over high heat for about 3 minutes until cooked, and take it out;

7. Heat the frying pan with medium heat, heat the peanut oil to 70% heat, remove the end from the fire, hold the end of the sting shell, dip in the crisp pulp, and put it into the oil vertically one by one;

8. Then put the pot back on the stove, deep fry until it is light golden and crisp, and take it out;

9. After the oil is drained, the hanging plate is arranged in a circle (the end of the crab claw points to the edge of the plate).

Process tips

1. Crisp pulping method: put 75g of fermented flour, 375g of flour, 65g of dry starch, 60g of water chestnut powder and 10g of refined salt in 550ml of clean water, stir while putting, and then ferment for about 4 hours. Before use, add 160 grams of peanut oil, mix with edible alkali water, and let stand for 20 minutes;

2. Due to the frying process, 1000 grams of peanut oil should be prepared.

Taste of dishes

Taste: fried and roasted

The color is golden, the outer layer is crisp, there are dense eyes, the filling is soft and tender, and the taste is delicious.

dietary nutrition

Shrimp: shrimp is nutritious, soft and easy to digest. It is an excellent food for people who are weak and need to take care of after illness. Shrimp is rich in magnesium, which can protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and expand the coronary artery, which is conducive to the prevention of hypertension and myocardial infarction. Shrimp can also tonify the kidney and strengthen yang It has the functions of relieving blood stasis and detoxification, tonifying qi and nourishing yang, relieving pain, appetizing and resolving phlegm.

Crab meat: crab meat is rich in protein and trace elements, which has a good tonic effect on the body. Crab has the functions of clearing away heat and toxin, reinforcing bone and marrow, nourishing tendons and promoting blood circulation, benefiting limbs, nourishing liver yin and filling gastric juice. It has certain therapeutic effect on congestion, jaundice, backache and rheumatoid arthritis. Crab has the function of anti tuberculosis, which is beneficial to the rehabilitation of tuberculosis.

Fermented powder: 0

Wheat flour: flour is rich in protein, carbohydrates, vitamins, calcium, iron, phosphorus, potassium, magnesium and other minerals. It has the effects of nourishing heart and kidney, strengthening spleen and intestines, removing heat and relieving thirst. It is mainly used for treating visceral dysphoria, dysphoria, thirst, diarrhea, carbuncle, traumatic bleeding and scald.

Starch (broad bean): broad bean is rich in calcium, zinc, manganese, phospholipids, etc. it is an important component of brain and nerve tissue, and rich in choline, which can increase memory and strengthen brain. For those who are dealing with examinations or mental workers, it may be effective to eat broad beans properly. The protein in faba bean can delay arteriosclerosis, and the crude fiber in faba bean skin can reduce bile retention and promote intestinal peristalsis. At the same time, broad bean is also one of the anti-cancer food, which has a certain role in the prevention of cancer.

Water chestnut powder: no information, 13 dishes used, no nutritional analysis.

The recipe is complementary

Crab: crab can't eat with sweet potato, pumpkin, honey, orange, pear, pomegranate, tomato, cantaloupe, peanut, snail, celery, persimmon, rabbit meat, Schizonepeta tenuifolia; eat crab can't drink cold drink, it will cause diarrhea.

Shrimp: 1. It is strictly forbidden to take a large amount of vitamin C at the same time when eating shrimp, otherwise, it can produce trivalent arsenic, which can cause death;

2. It is not suitable to eat with pork, which will damage the essence;

3. Avoid eating with dog meat, chicken, Swertia, venison and pumpkin;

4. Avoid sugar; juice and shrimp, eating with diarrhea.

Starch (broad bean): broad bean should not be eaten with snail.

History and culture

This product is a kind of pictograph dish. It is made of crab meat, sting meat and shrimp glue. It is dipped with the swelling pulp powder and fried.

Nutrients

·Heat (3153.61 kcal)

·Protein (369.25g)

·Fat (150.49 g)

·Carbohydrate (79.65 g)

·Dietary fiber (0.92g)

·Vitamin A (7024.20 μ g)

·Carotene (7.20 μ g)

·Thiamine (1.22 mg)

·Riboflavin (5.24 mg)

·Nicotinic acid (38.51 mg)

·Vitamin E (155.28 mg)

·Calcium (2975.42 mg)

·Phosphorus (4117.35 mg)

·Sodium (9695.46 mg)

·Magnesium (693.74 mg)

·Iron (69.04 mg)

·Zinc (72.32 mg)

·Selenium (1115.20 μ g)

·Copper (56.77 mg)

·Manganese (9.42 mg)

·Potassium (4053.82 mg)

·Iodine (1.10 μ g)

·Cholesterol (5363.50 mg)

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Cui Zha Xie Qian