Braised Zizania latifolia with mushrooms(xiang gu shao jiao bai )

Methods of burning Zizania latifolia with Lentinus edodes

The raw materials for making Lentinus edodes and Zizania latifolia are as follows:

Mushroom 100 grams, water bamboo 400 grams

Seasoning for making mushrooms and water bamboo shoots:

Cooking wine, sugar, salt, vegetable oil

The processing steps are as follows:

(1) Wash the vegetables and slice them.

(2) Heat in oil pan to 50%. Stir fry water bamboo and persimmon pepper before serving.

(3) Heat up the oil pan, stir fry the green onion and ginger until fragrant. Stir fry the mushrooms first, then stir fry the water bamboo and persimmon pepper. Add cooking wine, sugar and salt and bring to a boil. Thicken with water starch.

The characteristics of Zizania latifolia L

Light and palatable

Braised Zizania latifolia with mushrooms

Zizania latifolia is a kind of food made of Zizania latifolia and fresh Lentinus edodes.

Material Science

Raw materials: water bamboo, fresh mushrooms

Ingredients: green onion, garlic

Seasoning: salt, pepper, chicken essence, olive oil, cooking wine, starch

practice

1. Peeled Zizania latifolia and cut into shreds, washed fresh Lentinus edodes and cut into shreds;

2. Peel and slice the garlic, and cut the scallion;

3. Add a small amount of olive oil to heat the pan, stir fry the onion and garlic in the pan, stir fry the shredded water bamboo and mushrooms, add a little cooking wine, salt and pepper to taste;

4. Stir fry until the material is mature. Pour a little water into the pan and thicken with starch;

5. Done

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xiang Gu Shao Jiao Bai