Fried Lotus Root Cake(jian ou bing )

Fried lotus root cake method:

Raw materials for making lotus root cake:

Fresh lotus root 1000g, glutinous rice noodles 100g, pig fat 75g, bean paste stuffing 100g, peanut oil 150g, sugar 100g.

Processing steps of fried Lotus Root Cake:

1. Wash the lotus root, cut off the node, peel and rub it into velvet, squeeze out the water with clean cloth and put it on the plate. Chop pork fat into velvet, stir with glutinous rice flour and lotus root velvet to make a soft and hard paste, divide into 18 parts, press into 3.5 cm diameter round cakes, and put them on the greased plate according to the inside seven and outside eleven.

2. Put the frying pan on the middle fire, wipe it clean, add peanut oil, when it is 30% hot, put the lotus root cake into the pan one by one, when one side is slightly yellow, turn over and fry the other side, after both sides are thoroughly fried, put it in the plate. After all frying, bring two plates of sugar to the table.

Characteristics of fried Lotus Root Cake:

The shape of the dish looks like a drum, and its color is persimmon yellow. Dip in sugar, sweet and delicious.

Fried Lotus Root Cake

Fried lotus root cake is made of lotus root, fat meat, red bean paste, glutinous rice flour and other ingredients. It is a famous snack in Henan Province and belongs to Henan cuisine.

Lotus root contains starch, protein, fat and calcium, phosphorus, vitamin C and other nutrients, crisp texture, taste sweet.

Ingredients needed

Lotus root 1000g

Accessories: 75 grams of fat meat, 75 grams of red bean paste, 100 grams of glutinous rice flour

Seasoning: peanut oil 50g, sugar 50g

Production method

1. Wash the lotus root, cut off the node, peel and rub it into velvet, squeeze out the water with clean cloth and put it on the plate;

2. Cut the fat of pig into antler;

3. Minced pork, glutinous rice flour, lotus root, stir into a soft and hard paste;

4. Divide the mixed paste into 18 parts, press them into round cakes with a diameter of 3.5cm, and put them in an oiled plate;

5. Put the frying pan on the middle fire, wipe it clean, add peanut oil, when it is 30% hot, put the lotus root cake into the pan one by one, when one side is slightly yellow, turn over and fry the other side, after both sides are thoroughly fried, put it in the plate;

6. Serve two dishes with sugar.

Production tips:

The finished dish is placed in a circle with 7 inside and 11 outside, which is the traditional serving pattern of Henan. "Fried shrimp cake", "fried meat cake" and "fried chicken cake" all follow this pattern.

What to eat

Food restriction:

Fat meat: pork should not be eaten with black plum, licorice, crucian carp, shrimp, pigeon, snail, almond, donkey, mutton liver, coriander, turtle, water chestnut, buckwheat, quail and beef. It is not suitable to drink a lot of tea after eating pork.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jian Ou Bing