Green pepper dumplings(qing jiao shui jiao )

How to make green pepper dumplings:

Raw materials for making green pepper dumplings:

Jiaozi powder 500g, green pepper 500g, pork 250g, scallion 30g, fresh ginger 10g, soy sauce 50g, sesame oil 10g, salt, monosodium glutamate, pepper powder, soup amount.

The processing steps of green pepper dumplings are as follows:

1. Remove the fascia of pork, wash and mince it.

2. Remove the seeds of green pepper and wash.

3. Blanch the green peppers in boiling water, put them in cold water and take them out. Chop them into pieces and squeeze out the water.

4. Put minced pork into the pot, add scallion, ginger, refined salt, soy sauce, Zanthoxylum powder, monosodium glutamate, clear soup (a small amount) and stir well, then add minced green pepper, vegetable oil, sesame oil stuffing. Mix well to form filling.

5. Add 5g of refined salt and 200g of water to the dumpling powder, mix well, and form a dough. Knead well, cover it with wet cloth, and knead it for 10 minutes. Knead a few times on the panel, and then knead it into long strips. Pull it into 50g each, 6-8 small flour agents, roll it into a slightly thick round dough in the middle, put in the stuffing, fold it in half and knead it into green dumpling.

6. Place the pot on a high fire and add water after boiling

Green pepper dumplings

Green pepper dumplings are made of flour, pork, green pepper, onion, ginger and other ingredients.

raw material

250 grams of flour;

mixed ingredients

Salt, water 130 grams, 250 grams of pork, green pepper, onion, ginger, chicken essence, pepper, soy sauce, cooking wine, soy sauce, sesame oil;

practice

1. Wash the pork, chop it into mince, chop the scallion and ginger into mince;

2. Add salt, chicken essence, pepper, soy sauce, cooking wine, soy sauce, sesame oil, green onion and ginger to the minced meat;

3. Wash the green peppers and cut them into pieces. Add a little cooking oil and mix well. Pour in the meat and stir well. Refrigerate;

4. Put the flour into the basin, mix well with salt, add water and flour spike, knead into dough, wake up for about 1 hour;

5. Knead the dough well, cut it into long strips, press it flat, roll it into thin slices, pack in the stuffing, and knead it into dumplings;

6. Put it in a pot and cook it.

reminder

The normal color of wheat flour is white with light yellow. The abnormal color of wheat flour is gray white or cyan gray. When purchasing bulk wheat flour, hold it tightly with your hand to form a ball. The wheat flour that has not been scattered for a long time has high moisture content and is not easy to store. Normal wheat flour should be free of acid, mildew and other odors. Take a small amount to taste, there should be no sense of embarrassment.

Eat healthy:

Flour:

1. Flour: insomnia, dreaminess, palpitation, yawning, sadness and crying. It is also suitable for women who have hysteria. Eating whole wheat can reduce the content of estrogen in blood circulation, so as to achieve the purpose of prevention and treatment of breast cancer.

2. Wheat has high nutritional value, and its B vitamins and minerals are very beneficial to human health. For menopausal women, eating unrefined wheat can also alleviate menopausal syndrome; people with beriberi and peripheral neuritis should eat wheat flour; people with body deficiency and night sweats should eat floating wheat.

Food taboo

Flour:

Avoid choosing wheat flour with white color.

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Chinese PinYin : Qing Jiao Shui Jiao