minced pork with salty cabbage(pao cai rou mo )

Pickled minced meat method:

Raw materials for making kimchi minced meat:

Minced pork (65g), pickled vegetables (200g), green onion and ginger (65g), white sugar (3G), yellow rice wine (a little), sesame oil (4G), minced garlic (a little), dry pepper (a little).

The processing steps of kimchi minced meat are as follows:

1. Put the dried pepper into the lard pot and stir fry until hot, then add minced meat, green onion, ginger and fried crisp.

2. Add garlic, rice wine, oil, sugar, sesame oil and stir fry for a few times. Finally, add pickle (cut pickle into powder, squeeze water dry) and stir fry for two minutes.

characteristic

This is a genuine Sichuan flavor, very spicy, pickles with acid. Beautiful color, red and white.

minced pork with salty cabbage

Kimchi minced pork is a famous traditional dish in Sichuan Province, which is made of fat and lean pig minced meat and kimchi. Finally, add kimchi (kimchi cut into powder, water to squeeze dry) and fry for two minutes.

Ingredients needed

Minced pork (65g), pickled vegetables (200g), green onion and ginger (65g), white sugar (3G), yellow rice wine (a little), sesame oil (4G), minced garlic (a little), dry pepper (a little).

Production method

1. Put the dried pepper into the lard pot and stir fry until hot, then add minced meat, green onion, ginger and fried crisp.

2. Then add minced garlic, rice wine, oil, sugar and sesame oil and stir fry for a few times.

What to eat

Pickles are rich in lactic acid, which can stimulate the digestive gland to secrete digestive juice and help the digestion and absorption of food. Eating pickles often can increase the beneficial bacteria in the intestines and stomach, inhibit the pathogenic bacteria in the intestines, reduce the probability of suffering from gastrointestinal diseases, and increase the body's resistance.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Pao Cai Rou Mo