Bamboo soup(zhu jie tang )

Bamboo soup method:

Raw materials for making bamboo soup:

250 grams of chicken leg,

200 grams of plum meat,

15 grams of scallops,

Water chestnut 10 g,

There are six bamboo tubes. A spoonful of refined salt,

A tablespoon of white soy sauce,

A spoonful of sugar,

1 / 4 tsp pepper powder,

Two spoonfuls of starch,

Six warm soups.

Steps of making bamboo soup:

① Mince the chicken leg meat and plum blossom meat, and then chop them with the back of a knife until thick.

② Soak scallops in a cup of hot water for 5 minutes, cover with medium high heat for 5 minutes, shred and chop.

③ Smash the water chestnuts, squeeze out the water, add the minced scallops and minced scallops into the minced meat, add all the seasonings, stir in one direction to produce viscosity, and then slowly add the warm soup to mix well to make it a thin soup.

④ Pour minced meat and soup into the bamboo joint until 8 minutes full, cover with microwave film.

⑤ Put six round bamboo tubes into the furnace, high fire for 7 minutes.

Bamboo soup

① Mince the chicken leg meat and plum blossom meat, and then chop them with the back of a knife until thick.

② Soak scallops in a cup of hot water for 5 minutes, cover with medium high heat for 5 minutes, shred and chop.

③ Beat the water chestnut into pieces, squeeze out the water, add the minced scallops into the minced meat, and put in all the seasonings. Stir in one direction to make it sticky. Then slowly add the warm soup and mix well to make it thin.

④ Pour minced meat and soup into the bamboo joint until 8 minutes full, cover with microwave film.

⑤ Put six round bamboo tubes into the furnace, high fire for 7 minutes.

Material Science

250 grams of chicken leg, 200 grams of plum meat, 15 grams of scallops, 10 grams of water chestnut and six bamboo tubes.

Seasoning

1 tsp refined salt, 1 tsp white soy sauce, 1 tsp sugar, 1 / 4 tsp pepper, 2 tsp starch, 6 cups warm soup.

practice

① Mince the chicken leg meat and plum blossom meat, and then chop them with the back of a knife until thick.

② Soak scallops in a cup of hot water for 5 minutes, cover with medium high heat for 5 minutes, shred and chop.

③ Beat the water chestnut into pieces, squeeze out the water, add the minced scallops into the minced meat, and put in all the seasonings. Stir in one direction to make it sticky. Then slowly add the warm soup and mix well to make it thin.

④ Pour minced meat and soup into the bamboo joint until 8 minutes full, cover with microwave film.

⑤ Put six round bamboo tubes into the furnace, high fire for 7 minutes.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Zhu Jie Tang