Qibian Zhuangyang Decoction(qi bian zhuang yang tang )

Methods of qibian Zhuangyang Decoction:

Raw materials for making qibian Zhuangyang Decoction:

Yellow bullwhip 1000 grams. Fat mother chicken 500g, wolfberry 15g, minhuirong 50g. 3 G pepper, 20 g lard, 20 g cooking wine, 1 g monosodium glutamate, 3 g salt, 10 g ginger.

The processing steps of qibian Zhuangyang decoction are as follows:

Swell the bullwhip with hot water, cut it into two pieces, scrape it clean, and rinse it with cold water for 30 minutes. Remove impurities from wolfberry. Wash Cistanche deserticola, moisten it with proper amount of wine, steam for 2 hours, take it out, rinse, slice and set aside. Add clear water into a casserole, bring the bullwhip to a boil, remove the froth, add ginger, Chinese prickly ash, cooking wine and chicken, bring to a boil over a high fire, and simmer over a low fire. Turn it over once an hour. When the soup is six mature, filter the ginger and Chinese prickly ash out of the soup with clean gauze, and bring to a boil over a high fire. Add Lycium barbarum and Minhui Rong packed in gauze bags, and simmer over a low fire until the bullwhip is eight mature. Take out the bullwhip, Cut into 3cm strips and put into casserole to stew. Take out the chicken for other use, take out the medicine bag, add MSG, salt, lard and other seasoning

Qibian Zhuangyang Decoction

Qibian Zhuangyang soup is a kind of soup. The main ingredient is cattle whip, the ingredient is medlar, and the seasoning is lard, monosodium glutamate, yellow rice wine, etc. it is mainly made by small fire stewing.

essential information

Recipe name: qibian Zhuangyang Decoction

Other cuisines

Type of healthy menu

Basic characteristics: tonifying kidney, strengthening yang and benefiting essence

Production method

After the bullwhip is inflated with hot water, cut it into two parts along the urethra, scrape it clean, rinse it with cold water for 30 minutes, remove impurities from medlar and wash it, wash Cistanche deserticola, moisten it with appropriate amount of wine, soak it in soft water, steam it for about 2 hours, and take out slices for standby. Cut the fat hen into pieces. Put Lycium barbarum and Cistanche deserticola into gauze bag and tie mouth. Put the water in the casserole, pour the bullwhip down, boil it in a big heat, leave the foam, then add ginger, pepper, yellow wine and chicken meat, and place it on a small fire for 1 times, and turn it 1 times every hour to avoid sticking. When the bullwhip is stewed to six mature, use clean gauze to filter the ginger and prickly ash in the soup, then put the medicine bag containing wolfberry and Cistanche deserticola into the soup, and simmer over low heat until eight mature. At this point, take out the bullwhip and cut it into 3cm long sections, put it back into the soup until it is stewed, take out the medicine bag and chicken for another use, add monosodium glutamate, salt and lard, and adjust the flavor.

Efficacy and usage

Efficacy: tonifying kidney, strengthening yang and benefiting essence.

Usage: take it once a day.

Application: suitable for people with kidney deficiency.

matters needing attention

During the period of eating qibian Zhuangyang decoction, we should pay attention to the following points:

1. Keep good work and rest habits and try to avoid staying up late.

2. Eat less spicy or pungent food.

3. Actively participate in outdoor sports and relax.

4. Don't put too much pressure on yourself, learn to reduce pressure reasonably.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Qi Bian Zhuang Yang Tang