Braised shark's fin with crab meat(xie rou ba chi )

Method of grilling crab wings:

Raw materials for making crab wings

300g shark fin, 4 green onions, 4 ginger slices, 100g fresh crab meat, 2 tbsp wine, 9 cups chicken soup, 1 tbsp soy sauce (light color), 1 / 4 tbsp sugar, 1 / 4 tbsp pepper, 4 tbsp cornstarch, proper amount of chicken oil and lard.

The steps of making crab wings are as follows:

1. In a small pot, add 2 strips of scallion, 2 slices of ginger and 3 cups of chicken soup. Cook over low heat for 30 minutes until the shark's fin is soft enough. Remove and reserve.

2. Heat up the pan, fry the scallion strips and ginger slices in pig oil, pour down the crab meat and stir fry slightly, then pour in the wine and stir fry, add chicken soup, soy sauce, salt, sugar and pepper, and then take out the scallion and ginger after boiling, put down the shark fin and cook over low heat for about 5 minutes.

3. Dissolve the cornmeal with water, pour it into the pot slowly, thicken it, put it into a large plate after the fire is off, and then drop the chicken oil.

Braised shark's fin with crab meat

Grilled shark's fin with crab meat is a food made of 300g shark's fin with water and 4 pieces of green onion.

300g shark fin, 4 green onions, 4 ginger slices, 100g fresh crab meat, 2 tbsp wine, 9 cups chicken soup, 1 tbsp soy sauce (light color), 1 / 4 tsp sugar, 1 / 4 tsp pepper, 4 tbsp cornstarch, proper amount of chicken oil and lard.

make:

① In a small pot, add 2 strips of scallion, 2 slices of ginger and 3 cups of chicken soup. Cook over low heat for 30 minutes until the shark's fin is soft enough.

② Heat up the pan, fry the scallion strips and ginger slices in pig oil, pour down the crab meat and stir fry it slightly. Pour in the wine and stir fry it. Then add the chicken soup, soy sauce, salt, sugar and pepper. After boiling, remove the scallion and ginger, put down the shark fin and cook it over low heat for about 5 minutes.

③ Dissolve the cornstarch in water, pour it into the pot slowly, thicken it, put it into a large plate after the fire is off, and then drop the chicken oil.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xie Rou Ba Chi