Fragrant chicken with scallion oil(cong you xiang lu ji )

Method of fragrant chicken with scallion oil:

Raw materials for making fragrant chicken with scallion oil:

750 grams of tender chicken.

Seasoning for making fragrant chicken with scallion oil:

Peanut oil, cooking wine, sesame oil, Congjie, ginger, Congjiang, Laolu soup.

The processing steps are as follows:

(1) Kill the chicken, clean it up, blanch it in boiling water, remove and wash it, add onion and ginger to the old brine soup, stew it over high heat, take it out, cut it into pieces, place it in the shape of a raw chicken on the plate, then pour the original brine soup, sprinkle onion and ginger.

(2) Stir fry spoon under the fire, add base oil, sesame oil to boil, pour on the chicken.

Characteristics of Xianglu chicken with scallion oil

It is golden in color and fragrant in taste.

Fragrant chicken with scallion oil

After boiling, remove the pot from the fire. After the brine is cooled, the chicken can also be mature. Take it out, chop it into dominoes and place it in the basin. Then put the head, tail, wings and legs around the chicken body to form a whole chicken shape. Ladle half a teaspoon of brine on the chicken body and sprinkle onion on the chicken surface Shredded ginger.

Selection: 1 guangnen hen (about 1000g).

Seasoning: 25g each of star anise and licorice, a little of Cao Guo, 100g each of ginger and onion, 200g each of fine salt, 25g each of sugar and monosodium glutamate, 150g rose wine, 2500g clear water (the above formula is fragrant brine), a small amount of onion and ginger, 1tsp sesame oil, 0.3tsp crude oil.

Methods: 1. Remove the fluff from the chicken, wash it, put it in the boiling water pot, and then wash it.

3. Heat up the pot, release oil and sesame oil, and cook until the fragrance is released. When the smoke comes out, pour it on the shredded onion and ginger.

Features: white jade reflecting green yellow, fragrant, fresh and smooth.

Key points: 1. The older the fragrant dew (brine) water, the better, so the remaining fragrant brine should be kept properly. If you use the new marinade, you must cook it thoroughly to make the flavor rich, then you can cook the fragrant and fresh marinated chicken.

2. Stew the boiled chicken in brine until it is cooked. When to eat it after cooling and when to cut it into pieces, it can keep the meat tender and smooth, and the color is white and bright.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Cong You Xiang Lu Ji