Rice cake(mi qie gao )

Method of rice cake cutting:

Raw materials for making rice cake:

Rice, scallion, monosodium glutamate, white pepper, chili powder, refined salt, straw.

Processing steps of rice cake:

1. Burn the rice straw into ash, soak it in water and make it into lime alkali water. Soak the rice and wash it. Grind it into powder slurry. Steam it for 30 minutes and cut it into 1-minute thick cakes.

2. Bring to a boil with clean water, pour in the cake, add refined salt, MSG, pepper, chili powder, boil a little, then spoon the soup into a bowl, sprinkle with scallion.

Characteristics of rice cake:

Hunan famous characteristic snacks. It has the characteristics of yellowish color, soft cake and spicy soup.

Rice cake

raw material

500g rice, 50g scallion, 2G monosodium glutamate, 3G white pepper, 5g chili powder, 5g refined salt and 1000g straw.

Making method

1. Burn the straw into ash, take the ash and soak it in water. After clarification, decant the clean water into the basin to form ash alkali water. Soak the rice in gray alkaline water for 4 hours, wash it, drain the water, add 200 grams of water, grind it into a paste, put it into an aluminum square basin, steam it for about 30 minutes, take it out, cut it into 3.3 cm wide and 3.3 cm thick strips, and then cut it into 0.33 cm thick cakes.

2. Add 1000 grams of water to the pot and bring to a boil. Pour in the sliced cake, add salt, monosodium glutamate, white pepper and chili powder. After boiling, ladle the soup into 10 bowls and sprinkle with scallions.

characteristic

The color is yellowish, the cake is soft and the soup is spicy. After soaked in grey alkali water, the rice cake slices taste fresh, bitter and unique.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Mi Qie Gao