Fermented silver melon(niang yin gua )

Method of brewing silver melon:

Raw materials for brewing silver melon:

Silver melon 20g, lotus seed 20g, red bean 20g, cooked lard 15g, qinghongsi 15g, sugar 50g.

Processing steps of YINGUA

Steamed lotus seeds, washed red beans, steamed rotten with water, peeled, twisted into bean paste. Peel the silver melon, cut off the tail of the melon, open a 4cm square mouth from the middle, dig out the flesh, and wash with water. Put the bean paste, lotus seeds and cooked lard into a bowl, mix with sugar, fill in the melon, cover well, steam until rotten, take them out to cool, and then cool thoroughly in the refrigerator (do not freeze). Add white sugar and water to the frying pan, boil it into syrup, cool it in the refrigerator, sprinkle green and red silk on the melon when serving, and pour in syrup.

Characteristics of yinniang melon:

It tastes fresh, soft, sweet and cool. It's a good summer beet.

Fermented silver melon

Niangyingguatong is a famous traditional dish with delicious and nutritious taste, belonging to Shandong cuisine. It tastes fresh, soft, sweet and cool. It is a good summer beet. Silver melon is named for its silvery white skin. It has the reputation of "the best melon in the world". It has the unique flavor of one sweet, two fragrant and three crispy. As early as the Qianlong period of the Qing Dynasty, it was selected as a "tribute".

raw material

：

Silver melon 20g, lotus seed 20g, red bean 20g, cooked lard 15g, green red silk 15g, sugar 50g.

practice

：

1. Steamed lotus seeds, washed red beans, steamed rotten with water, peeled, twisted into bean paste;

2. Peel the silver melon, cut off the tail of the melon, open a 4cm square mouth from the middle, dig out the flesh, and wash with water. Put the bean paste, lotus seeds and cooked lard into a bowl, mix with sugar, fill in the melon, cover well, steam until rotten, take them out to cool, and then cool thoroughly in the refrigerator (do not freeze);

3. Add white sugar and water to the frying pan, boil it to sugar juice, cool it in the refrigerator, remove green and red silk from the melon when serving, and pour in sugar juice.

characteristic

：

It tastes fresh, soft, sweet and cool. It's a good summer beet.

history

：

Silver melon is named for its silvery white skin. It has the reputation of "the best melon in the world". It has the unique flavor of one sweet, two fragrant and three crispy. As early as the Qianlong period of the Qing Dynasty, it was selected as a "tribute".

Nutrition

：

Melon meat is white and tender, and its sugar content is generally 8-15%

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Niang Yin Gua