Mushroom and chicken liver soup(xiang gu ji gan tang )

Mushroom chicken liver soup method:

Raw materials for making mushroom and chicken liver soup:

200g chicken liver, 100g pickled mushroom

Seasonings for making mushroom and chicken liver soup:

Cooking wine, sesame oil

The processing steps of mushroom chicken liver soup are as follows:

(1) Wash and slice chicken liver.

(2) Wash the Lentinus edodes, remove the sediment and cut into shreds.

(3) Bring to a boil in a water pan, add chicken liver, cooking wine and mushrooms in turn, bring to a boil, add salt, sprinkle chopped green onion and pour sesame oil.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xiang Gu Ji Gan Tang