Salted pork with Chinese chives(jiu cai hua xian zhu rou )

Method of salted pork with leek

Raw materials for making salted pork with leek flowers:

Salted pork slices (pickling method of salted pork: cut fresh streaky pork with skin into slices as shown in the figure, add: nanru sauce, rose dew wine, ginger and onion juice (stir ginger and fresh dry onion with blender, drain juice with gauze), roast meat juice, Meiji fresh soy sauce, blending pigment (bright red and orange red), raw powder, mix well, then put it in the refrigerator for refrigeration Use.)

Ingredients: leek flower

Ingredients: fresh and dry scallion, radish flower, fried garlic, shallot

Processing steps of salted pork with leek flower:

Heat the salad oil to 70% heat in the pan, put the salted pork slices one by one, then remove from the heat, deep fry and pour out.

After the leek flower flies into the water, add a little flavored water, stir fry slightly and pour out.

Add a little oil into the pan, stir fry until fragrant, add fried pork slices, leek flowers, cooking wine, sauce (with a little oyster sauce), stir well and light up the oil.

Note: salted pork can not be too salty, frying process should pay attention to control the oil temperature, not only to fry well and not to fry dry water, but also to maintain the crispness.

Salted pork with Chinese chives

Heat the salad oil to 70% heat in the pan, put the salted pork slices one by one, then remove from the heat, deep fry and pour out. After the leek flower flies into the water, add a little flavored water, stir fry slightly and pour out. Add a little oil into the pan, stir fry until fragrant, add fried pork slices, leek flowers, cooking wine, sauce (with a little oyster sauce), stir well and light up the oil.

Manufacturing materials

Salted pork slices (pickling method of salted pork: cut fresh streaky pork with skin into slices as shown in the figure, add: nanru sauce, rose dew wine, ginger and onion juice (stir ginger and fresh dry onion with blender, drain juice with gauze), roast meat juice, soy sauce, blending pigment (bright red and orange red), raw powder, mix well, then put it in the refrigerator for storage.)

Ingredients: leek flower

Ingredients: fresh and dry scallion, radish flower, fried garlic, shallot.

Production process

Note: salted pork can not be too salty, frying process should pay attention to control the oil temperature, not only to fry well and not to fry dry water, but also to maintain the crispness.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jiu Cai Hua Xian Zhu Rou