Rice paste soup(da mi ni zi tang )

Rice mud soup method:

Raw materials for making rice paste soup:

250g rice, 1500ml clear soup, 200g scallion (chopped), 120g butter or vegetable oil, 100g flour, 2 egg yolks, 50g milk or cream, appropriate amount of salt and pepper.

Steps for making rice paste soup:

1. Mix egg yolk with milk or cream in a bowl.

2. Put the onion and 40g butter in the pot and stir fry them with low heat to make them fragrant. Don't color them.

3. Put the flour and the remaining oil into another pot and fry the flour with low heat.

4. Put the clear soup, rice and fried scallion together, turn to low heat after boiling. After the rice is boiled, squeeze the rice and scallion into the soup with the back of spoon. Then pour the soup into the fried flour gradually, stir while pouring, boil it with low heat until it boils, adjust the flavor, leave the fire, air for a while, pour in the mixture of egg yolk and milk, and stir well.

Rice paste soup

Rice mud soup is a delicacy. Main ingredients: 250g rice, 1500ml clear soup, 200g scallion (chopped), 120g butter or vegetable oil, 100g flour, 2 egg yolks, 50g milk or cream, appropriate amount of salt and pepper.

Production method

1. Mix egg yolk with milk or cream in a bowl.

2. Put the onion and 40g butter in the pot and stir fry them with low heat to make them fragrant. Don't color them.

3. Put the flour and the remaining oil into another pot and fry the flour with low heat.

4. Put the clear soup, rice and fried scallion together, turn to low heat after boiling. After the rice is boiled, squeeze the rice and scallion into the soup with the back of spoon. Then pour the soup into the fried flour gradually, stir while pouring, boil it with low heat until it boils, adjust the flavor, leave the fire, air for a while, pour in the mixture of egg yolk and milk, and stir well.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Da Mi Ni Zi Tang