Antitussive and antiasthmatic - Rose ball(zhi ke ding chuan bai guo mei gui qiu )

Antitussive and antiasthmatic - Baiguo rose ball method:

Raw materials for making cough and asthma relieving Baiguo rose ball

Walnut kernel powder, red dates (peeled), green plum powder, orange cake, lotus rice powder each 15g, pumpkin kernel powder 6G, pig oil 30g, sugar 45g, dry starch 40g, egg white 4, vegetable oil 3000g, rose sauce, red rice juice each appropriate amount.

To relieve cough and asthma, the process of making rose ball is as follows:

Place the egg whites in a shallow soup pan, then use chopsticks to beat the thin thick foam, add 30 grams of dry starch, mix well, and add red rice juice to make it red.

The characteristics of "Zhike Dingchuan Baiguo rose ball" are as follows

Tonifying spleen and stomach, relieving cough and asthma. Suitable for asthma, chronic bronchitis, tuberculosis, etc. It can prevent diseases and prolong the life of healthy people.

When making cough and asthma relieving rose ball, you should pay attention to:

2 times a day, with the amount of food.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Zhi Ke Ding Chuan Bai Guo Mei Gui Qiu