Crispy meat roll(cui pi rou song juan )

Method of crispy meat roll:

Raw materials for making crispy meat floss roll:

Meat paste 200 grams, mushroom powder, celery powder, carrot powder 50 grams each, glutinous rice paper.

Seasoning for crispy meat rolls:

Salt, flour, pepper, monosodium glutamate, sugar, wine, egg liquid, salad oil each right amount

Steps for making crispy meat floss roll:

1。 Heat up the oil pan, pour in the mashed meat, add wine and stir fry. Pour in the mushroom powder, carrot powder, celery powder and seasoning. Stir well and make a filling.

2。 Sprinkle a small amount of dry starch on the plate, take a piece of glutinous rice paper to spread the plate, put in the stuffing, roll it into strips, and then sprinkle with dry starch.

3。 Add flour and egg liquid to make a paste. Heat the oil pan. Put in the glutinous rice roll with egg paste. Deep fry until golden. Remove it and dip it with salt and pepper.

Crispy meat roll

Materials used

practice

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Chinese PinYin : Cui Pi Rou Song Juan