Roasted green crab with white hair and oolong(bai hao wu long kao qing xie )

Method of Baihao Oolong roast green crab:

Raw materials for Baihao Oolong roast green crab:

Main materials: 2 green crabs, 1 gram white hair Oolong leaves. Ingredients: 4 cloves of garlic, 1 onion, 2 pieces of tin foil. Seasoning: 2 tbsp bitter tea oil, 2 / 3 tbsp salt, 1 tbsp wine, a little black pepper.

Processing steps of Baihao Oolong roast green crab:

Wash the green crab and cut it into several pieces. Cut the onion into strips and the garlic into slices. Use 2 tbsp bitter tea oil and Baihao oolong tea to boil tea oil over low heat. Spread the tin foil, spread the onion on it, enlarge the garlic slices, and then add salt, wine and black pepper. Finally drizzle with boiled tea and bitter tea oil. Wrap the tin foil in the oven and bake at 350 ℃ for 20 minutes.

Roasted green crab with white hair and oolong

Wash the green crab and cut it into several pieces. Cut the onion into strips and the garlic into slices. Use 2 tbsp bitter tea oil and Baihao oolong tea to boil tea oil over low heat. Spread the tin foil, spread the onion on it, enlarge the garlic slices, and then add salt, wine and black pepper. Finally drizzle with boiled tea and bitter tea oil. Wrap the tin foil in the oven and bake at 350 ℃ for 20 minutes.

Manufacturing materials

Main materials: 1 g Baihao oolong tea

Two green crabs

mixed ingredients:

1 onion

4 cloves of garlic

2 pieces of tin foil

flavoring:

2 tbsp bitter tea oil

2 / 3 tsp salt

1 tsp wine

A little black pepper

Brief introduction of Kucha oil

Camellia oleifera oil is extracted from Camellia oleifera seed, which is the fruit of Camellia oleifera. The finished edible Camellia oleifera oil is fried, crushed, pressed, clarified and filtered by the ancient method after shelling and sun exposure.

Camellia oleifera oil belongs to unsaturated fatty acids (oleic acid, stearic acid, linoleic acid, linolenic acid and rare and precious dodecenoic acid). According to ancient medical records, Kucha oil contains Camellia oleoresin, protein, Yurui alcohol, vitamin E, mineral potassium, phosphorus, magnesium, calcium And other natural nutrients. Because of its small fruit size, low yield and low oil content, the small seed of Kucha has been called the tonic of food, tonic and dietotherapy in ancient times. It is recommended and praised by the traditional Chinese medicine circle for taking care of the stomach and trachea. Kucha oil is one of the natural nutritious and healthy foods.

The edible product of Kucha oil is pure vegetable edible oil, which can be used for rice dressing, noodles, fried dishes, dry drinking or with food, medicated diet, tonic and so on, with unique feeding effect. Bitter tea oil, taste is not bitter, if a little ginger, onion and garlic light fried, mixed food taste very good.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bai Hao Wu Long Kao Qing Xie