Tomato thyme cod method:
Ingredients for making tomato thyme cod
2 pounds of haddock, 75 ml of white wine, 1 bunch of thyme, 6 tomatoes, 1 lemon, 3 ounces of olive oil, salt, pepper, onion.
Processing steps of tomato thyme cod
1. Cut the fish into small pieces.
2. Peel the white onion. Pour two glasses of water and three glasses of white wine into a casserole. Add thyme and olive oil and cook over low heat.
3. Add salt, pepper and onion to continue cooking.
4. Add Haddock in a saucepan and add wine.
5. Cut the tomatoes into small pieces and add them to the pot.
6. Season with salt and pepper, add lemon juice and cook over low heat for 5 minutes.
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Xi Hong Shi Bai Li Xiang Xue Yu
Tomato thyme cod
Stir fried assorted tomatoes. Chao Shi Jin Xi Hong Shi