Sweet and sour shredded lotus root(tang cu ou si )

Sweet and sour lotus root silk method:

Raw materials for making sweet and sour lotus root silk:

Fresh lotus root, 500g; white sugar, 100g; white vinegar, 100g; refined salt, 15g;

Processing steps of sweet and sour lotus root silk:

The lotus root is washed, peeled, sliced and cut into thick silk. Take half basin of water, add a little vinegar, mix well, put lotus root into the bubble for 30 minutes, take it out, put it in boiling water slightly hot, then put it in cold water too cold, drain water. Put lotus root into the basin, add salt, sugar, vinegar, etc. mix well.

Features: white color, crisp and tender, sweet and sour refreshing.

Characteristics of sweet and sour lotus root silk:

The color is white, crisp and tender, sweet and sour.

Sweet and sour shredded lotus root

Sweet and sour lotus root is a dish, the main ingredient is lotus root.

Material Science:

Raw materials: lotus root (8 Liang), green pepper (a little), red pepper (a little)

Seasoning: corn oil, salt (1tsp), sugar (2tsp), vinegar (2tsp), cooking wine, pepper and star anise powder

Method:

1. Peel and shred the lotus root, and shred the green and red pepper.

In 2 oil pots, saute green pepper and red pepper with hot oil, then stir fry the lotus root with the remaining oil, then add green pepper and red pepper, and then add seasoning.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Tang Cu Ou Si