Ginseng pearl chicken(ren can zhu ji )

Methods of ginseng pearl chicken

Raw materials for making ginseng pearl chicken:

A guinea fowl (weighing about 500 grams), 10 grams of ginseng, 35 grams of raw ham, 5 grams of salt, 25 grams of Shaojiu.

The processing steps of ginseng pearl chicken are as follows

Kill and cure the guinea fowl, cut off the claws, insert the chicken head under the wing, cut off the big bone of the two legs, insert it into the abdomen, put it into the water pot, add Shaojiu, scallion and ginger, boil it, skim off the foam, take out the chicken and wash it, filter the soup for use. People take part in cold water, slightly soak, gently wash away sediment, straight cut into 10, with ham into the original shape, put in a bowl with soup steaming. Put the guinea fowl into the pot, add salt, Shaojiu and the original soup, then add ginseng and the original juice, seal with preservative paper, and steam for 2 hours.

The characteristics of ginseng pearl chicken are as follows

The soup is clear and the chicken is delicious. It can improve eyesight, intelligence and longevity, especially in winter. In addition, it can replenish essence, marrow, spleen and lung.

Ginseng pearl chicken

Ginseng pearl chicken is a famous local traditional dish in Jiangsu Province, which is mainly composed of pearl chicken and ginseng.

Ingredients needed

A guinea fowl (weighing about 500 grams), 10 grams of ginseng, 35 grams of raw ham. Salt 5g, Shaojiu 25g.

Production method

Kill and cure the guinea fowl, cut off the claws, insert the chicken head under the wing, cut off the big bone of the two legs, insert it into the abdomen, put it into the water pot, add Shaojiu, scallion and ginger, boil it, skim off the foam, take out the chicken and wash it, filter the soup for use. People take part in cold water, slightly soak, gently wash away sediment, straight cut into 10, with ham into the original shape, put in a bowl with soup steaming. Put the guinea fowl into the pot, add salt, Shaojiu and the original soup, then add ginseng and the original juice, seal with preservative paper, and steam for 2 hours.

What to eat

It can improve eyesight, intelligence and longevity, especially in winter. In addition, it can replenish essence, marrow, spleen and lung.

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Chinese PinYin : Ren Can Zhu Ji