Braised pork strips with orange(xiang cheng shao zhu rou tiao )

Fried pork strips with orange

Raw materials for making orange pork strips:

Two fresh oranges, garlic, lemon and pork chop

Seasoning for orange pork strips:

Salt, monosodium glutamate, soybean powder, orange juice, vinegar, peanut oil

Processing steps of orange roast pork strips:

1. A piece of fresh lean pork sold in the supermarket, cut into strips thick with little finger.

2. Marinate the pork chop with some salt, monosodium glutamate and bean powder for about 10 minutes.

3. Make orange juice, lemon juice, sugar, salt and monosodium glutamate into sweet and sour juice.

4. Deep fry the pork in hot oil until it's ripe. Remove and drain.

5. Heat the oil in the pan, add minced garlic, saute until fragrant, then pour in the sweet and sour juice and pork strips. Take out the juice!

The characteristics of orange pork strips are as follows

Sweet and delicious, bright color

Braised pork strips with orange

Orange roast pork is a delicious food. It is made of pork, fresh orange, lemon and so on.

Braised pork strips with orange

A piece of fresh lean pork sold in the supermarket, cut into strips thick with little finger.

Ingredients: two fresh oranges, garlic and lemon

1 - marinate the pork chop with some salt, monosodium glutamate and bean powder. [ten minutes is enough]

2 - orange, lemon juice, sugar, salt, monosodium glutamate into sweet and sour juice

3 - deep fry the pork strips in hot oil until they are ripe. Remove and drain.

4 - heat the oil in a pan, add minced garlic, saute until fragrant, then pour in the sweet and sour sauce and pork strips. Take out the juice!

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xiang Cheng Shao Zhu Rou Tiao