Kidney tonifying and brain tonifying walnut rice porridge(yi shen bu nao hu tao jing mi zhou )
Methods of kidney tonifying and brain tonifying walnut japonica rice porridge:
Raw materials for kidney tonifying and brain tonifying walnut japonica rice porridge
Walnut 50 grams, 100 grams of Japonica rice.
Processing steps of kidney tonifying and brain tonifying walnut japonica rice porridge:
Make congee with it.
The characteristics of Yishen Bunao walnut japonica rice porridge are as follows
Walnut meat has the effect of tonifying kidney and brain, relieving cough and asthma. It is cooked into porridge with japonica rice. It is a food therapy for common asthma in winter. Regular consumption can prevent the recurrence of asthma and cough.
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Yi Shen Bu Nao Hu Tao Jing Mi Zhou
Kidney tonifying and brain tonifying walnut rice porridge
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