Boiled pork slices with cabbage(bai cai ao rou pian )

Boiled pork slices with Chinese Cabbage

Raw materials for making boiled pork slices with Chinese cabbage:

750 grams of Chinese cabbage, 100 grams of pork.

Seasoning for making boiled pork slices with Chinese cabbage:

Lard, salt, monosodium glutamate, onion, pepper water.

Processing steps of boiled pork slices with Chinese cabbage:

(1) Wash the cabbage and cut it into pieces; slice the pork and cut the green onion into scallions the size of soybeans.

(2) Add base oil and scallion in a frying pan, add sliced meat, add pepper water, stir fry until discoloration, add cabbage, add salt, stir fry until cabbage becomes soft, add a little soup, boil over low heat until cabbage is soft and rotten, add monosodium glutamate.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bai Cai Ao Rou Pian