Grilled bream with Scallion(cong kao bian yu )

Grilled bream with Scallion

Raw materials for grilled bream with Scallion:

Half a catty bream 2, onion 100 grams.

Ingredients for grilled bream with Scallion:

Ginger, soy sauce, sugar, rice wine, monosodium glutamate, vinegar, water Euryale ferox powder, salad oil, etc.

Processing steps of grilled bream with Scallion:

Shaping: remove the scales and viscera of the bream, use scallion, ginger and soy sauce to marinate for 4 minutes.

Cooking: put the pickled bream into the oil pan, fry it until crisp, filter the oil, leave a little oil in the pan, add onion, ginger, soy sauce, sugar, yellow rice wine, monosodium glutamate and vinegar to fry it, then put the fried bream into the medium fire barbecue, thicken the sauce, light the oil and put it on the plate.

Characteristics of grilled bream with Scallion:

Flavor features: bright sauce color, crisp bone and tender meat, sweet aftertaste, good food with wine.

When baking bream with scallion, you should pay attention to:

Main point: when barbecue, the fire should be small.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Cong Kao Bian Yu