Floating iced coffee(piao fu bing ka fei )

Floating ice coffee method:

Ingredients for making floating ice coffee:

Appropriate amount of crushed ice, 1 cup of iced coffee, 1 large ball of vanilla or chocolate ice cream.

Steps for making floating ice coffee:

In the glass, first put 8% ice, then pour in the iced coffee with sugar until 8% full, finally put in 1 large ball of vanilla or chocolate ice cream, squeeze a little fresh cream on it, and then put in 1 red cherry.

Characteristics of floating ice coffee:

The method is simple, popular, delicious and sweet. fragrant and sweet. Suitable for all day drinking.

When making floating ice coffee, you should pay attention to:

Put crushed ice in the cup before the vanilla ice cream will be round and complete.

Floating iced coffee

Floating iced coffee, also known as "Frodo" and "ice cream iced coffee", is one of the most popular iced coffee in summer.

Enjoy iced coffee and ice cream. The cool taste is excellent!

Besides drinking iced coffee, you can enjoy the sweetness of ice cream. It's really pleasant!

Features: simple, popular, delicious and sweet.

Tip: first put crushed ice in the cup, vanilla ice cream will be round and complete.

Taste: sweet

·Drinking time: all day·

Production method:

1. Ingredients: appropriate amount of crushed ice, 1 cup of iced coffee, 1 large ball of vanilla or chocolate ice cream.

2. In the cup, first put 8% crushed ice, then pour in the iced coffee with sugar until 8% full, finally put in 1 large ball of vanilla or chocolate ice cream, squeeze a little fresh cream on it, and then put in 1 red cherry.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Piao Fu Bing Ka Fei